Introduction
Long time tea drinker primarily Dragon Well and Ti Kwan Yie. Recently discoved Puer and brewing in a Yixing
What kinds of puer have you enjoyed in the past?
The ones that I have tried are: Mengsong Peacock * Menghai Dayi Puer 2008 400g Raw Xia Guan FT Xi Zi Tuo Cha 2008 100g Raw Mu Ye Chun * Mengku Green Cake Pu'er 2007 400g Raw
What David Cahn is saying about this Meetup Group
Great way to explore and experience the joys of drinking Pu'er Tea. Held in the beautiful surroundings of Seven Cups, Greg is the consummate host. There is never a lack of tea, brought by members, conversation or opinions. A great meetup. So when is the next meeting Greg?
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